Filleting Process of Vacuum Packed Japanese Yellowtail Fillet for "Sashimi" use
Yellowtail Process 1: from sea to factory, heading & gutting, and cleaning
Yellowtail Process 2: from Cleaning, sterilization by ozone bubble, filleting
Yellowtail Process 3: from filleting, vacuum packing, to be delivered
1. Kill while alive and pull out
blood completely
2. Gradeing (sorting) by weight 3. Remove head by heading
Machine
4. Cleaning by running water 5. Cut into fillet by using
Filleting Machine
6. Dehydrating by using water
absorption paper
7. Pillow packaging 8. Vacuum packaging 9. Metal Detecting, Icing and
then packaging into Cartoon
Boxes
for delivery
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Japanese Yellowtail "Buri" Fillet
Processing for "Sashimi" use